Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

Because turkey eggs are larger, they weigh almost double that of chicken eggs, meaning you get more yolk for a classic egg yolk omelet. Nutritionally, turkey eggs contain almost twice as many ...

Italian scientists say they have developed an egg-cooking technique dubbed the "periodic" method for optimally cooking yolk and whites inside the shell. Eggs are cycled between cold water and ...