You know salmon is good for you, but some kinds are healthier than others. Here's how five registered dietitians rate ...

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The wild-caught sockeye salmon for this item is sourced exclusively from the pristine waters of Bristol Bay, Alaska. Honey cured for a sweet flavor to contrast to the applewood smokiness, this item ...

Pat Shanahan, executive director of the Wild Alaska Sole Association, joins the podcast this week to talk about consumer ...

In recent years, the U.S. market for tinned seafood has surged by billions of dollars and boutique branded cans of fish are ...

The prime minister's latest salmon intervention has certainly been interpreted as a guarantee that salmon farming will continue in Macquarie Harbour. The reaction from Salmon Tasmania and West ...

is a species of Pacific salmon that is valued for its mild taste and nutritional benefits. It is wild-caught in the cold, nutrient-rich waters of Alaska and is known for its high-quality protein and ...

The North Pacific Fishery Management Council (NPFMC) has advanced a set of five alternatives for reducing chum salmon bycatch in the U.S. state of Alaska’s pollock fishery, setting up a vote on ...

The Salute to the Sockeye Festival, which takes place in a dominant year of the sockeye salmon cycle, every four years, is running daily until Oct. 23, according to the Adams River Salmon Society.

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Wesley is a longtime editor and reporter covering North Pacific commercial fisheries. His Deckboss blog offers Alaska fisheries news and notes. Find it at deckboss.blogspot.com.