When we compare the structures of fatty acids, it is not immediately obvious ... from the long-chain unsaturated fats found in fish oil to the trans fats found in processed food, work by altering ...

Dietary trans fatty acids (TFA) have been implicated in contributing to cardiovascular disease (CVD). Higher intakes of industrial TFA negatively impact cholesterol and inflammation levels ...

The hydrophilic head is composed of a choline structure (blue) and a phosphate (orange). This head is connected to a glycerol (green) with two hydrophobic tails (purple) called fatty acids.