We love Mochi Sotto’s Filipino-themed first birthday party, so here are a few things you need for a festive and memorable ...

Mochi, a delicate and springy treat from Japan, symbolizes the blend of tradition and modernity. Known for centuries, mochi ...

Immerse yourself in the fascinating tradition of Japanese mochi pounding, where ancient techniques are brought to life with strength and precision. Skilled artisans pound steamed sticky rice with ...

The most recognizable rice cake in the West is Japanese mochi, but there is a wide and wonderful world of Asian rice cakes, all possessing symbolic meaning in the context of Lunar New Year.

From oolong highballs to mochi serpents, we invite three gourmands to share their ultimate Lunar New Year dishes to celebrate ...

Although the mochi dough starts out quite sticky ... If hazelnut is not your thing, Lam also suggests going the traditional route with red bean filling or lotus seed paste, or getting experimental ...

How can we make it? And what does it taste like? What is Mochi Ice Cream? Mochi ice cream is a combination of the traditional “daifuku mochi“, a Japanese confectionary with a warm image, and the cold ...

SINGAPORE – Non-Chinese restaurants are cashing in on the Year of the Snake with a selection of festive dishes, as well as their own souped-up interpretations of lo hei. Handroll bar Rappu ...

Mika Shino created Mochi Gummies in her kitchen, inspired by her children’s love for chewy candies and her determination to offer them a healthier alternative. Drawing from her Japanese heritage, she ...

Unlike traditional mochi made from glutinous rice flour, warabimochi uses bracken starch (warabiko) as its main ingredient. This gives it that jelly-like, almost translucent appearance ...