Drain pasta; set aside. Heat oil in a large skillet over medium-high. Add garlic, and cook until fragrant and beginning to brown, about 1 minute. Stir in tomatoes, chiles, honey, and salt.

In same skillet over medium heat, cook garlic, tomato paste, red pepper flakes ... 1 to 2 minutes. Add pasta, shrimp, and Parmesan. Cook, stirring, until pasta is coated and sauce is glossy ...

Quickly pan-seared shrimp in the most amazing simple tomato and garlic cream sauce is perfect over pasta or rice. WANT TO SAVE THIS RECIPE? Enter your email below and we’ll send you this recipe ...

Crush the garlic cloves with the side of your knife, leaving them in their skins. Add to the tray with the cherry tomatoes ... Cook the pasta according to the packet instructions until al dente ...

Add the peppers, mushrooms, basil and garlic powder to the skillet and cook until the vegetables are tender-crisp. Stir the picante sauce, tomatoes ... the shrimp turn pink. Stir the pasta in ...

Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy flavors of the sauce. Beside them, a bed of nutty, slightly chewy brown rice ...

While it’s heating, add the onion, garlic and cherry tomatoes to the buttery prawn ... about 10-12 minutes depending on the brand of pasta used. When the orzo is al dente, add the prawns to ...

or until the garlic is just golden. Add the tomatoes and chilli, season with salt and pepper, and cook for 1 minute. Add the pasta to the pan and toss to combine. Divide among four plates ...