TNAU releases 19 new crop varieties for 2025, including rice, maize, blackgram, groundnut, castor, vegetables, fruits, flowers, spices, and more.

Rasam is a flavourful South Indian soup made with tamarind, tomatoes, spices, and herbs, often served with rice. It’s tangy, ...

President Droupadi Murmu’s 76th Republic Day ‘At Home’ reception celebrated South India’s cultural heritage. It featured ...

President Droupadi Murmu hosted an "At Home" reception at Rashtrapati Bhavan on Sunday. The event spotlighted traditional ...

President Murmu's 'At Home' reception showcased South India's diverse cuisine, textiles, and art, with dishes from Telangana, ...

We choose the Bela tasting menu, with umpteen servings of the signature French Press rasam, interspersed with dishes such as the tomato and ... Kumar’s roots in Tamil Nadu and the spotlighting ...

A reception hosted by President Droupadi Murmu at Rashtrapati Bhavan on Sunday was focused on the culinary and cultural diversity of southern India, with the region’s dishes, textiles and art at its ...

Hoppers are somewhat of a revelation and that’s where my Argus colleague Steve and I started our Sri Lankan dining journey at The Coconut Island, a new restaurant on Western Road, Brighton that opened ...

Celebrate Pongal at South of Vindhyas, The Orchid Hotel, Mumbai, from January 14-16, 2025, with a specially curated vegetarian menu honoring Tamil Nadu’s rich culinary heritage. Begin with Neer Mor ...

Soft, flaky, and slightly sweet, bun parotta is a street food favourite in Tamil Nadu and Kerala. This unique variation ... it is often served with spicy vegetable kurma or a tangy tomato chutney. The ...