TNAU releases 19 new crop varieties for 2025, including rice, maize, blackgram, groundnut, castor, vegetables, fruits, flowers, spices, and more.

Among the many pet peeves this writer can be accused of, one is the assumption that South Indians are largely vegetarian. “I get irked when people confuse Tamil cuisine with Kerala or Malabari cuisine ...

Rasam is a flavourful South Indian soup made with tamarind, tomatoes, spices, and herbs, often served with rice. It’s tangy, ...