TV chef Tom Kerridge is heading to Bath this May to share top outdoor cooking tips as part of a foodie festival backed by ...

There’s nothing wrong with just getting it done and buying some burgers and some sausages – that’s great,” says TV chef Tom ...

"There’s nothing wrong with just getting it done and buying some burgers and some sausages – that’s great," says TV chef Tom Kerridge ... explains Kerridge in the book, and lower for ...

Tuck in! Extract taken from The BBQ Book by Tom Kerridge, published in hardback by Bloomsbury, priced £25. Photography Cristian Barnett.

Summer is on its way and that means most of us will be dusting off the barbecue, throwing on some meat and gathering around ...

Shred the kale leaves and place in a large bowl. Trickle over the wine vinegar and sprinkle lightly with salt. Massage the ...

Smoky beef short ribs. Ingredients: (Serves 4) 4 beef short ribs (about 450g each) For the dry rub: 1tbsp soft light brown ...

Remove the chicken wings from the brine and pat them dry with kitchen paper. 3. For the dry rub, mix all the ingredients ...

Spread some more garlic mayo on the bun lids. Sandwich the burgers together and secure the lid with a wooden skewer. Tuck in!

It's more than just the cracking textures that sets this slaw apart, says Tom Kerridge in "The BBQ Book". I use cabbage, carrots and red onion, but also throw in heaps of kale because I love its ...