Starbucks used it in their toffee nut latte, but I also loved it in their Oleato Iced Shaken Espresso. I'll be sharing my ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Doubloons, in the British seaside town of Margate, looks a lot like it belongs in a 1980s kids’ TV programme.

Ever wondered exactly how your favourite coffee shop achieves the intricate flavours of a seasonal coconut, toffee nut or pumpkin spice latte? Aside from the ever-important sprinkling of cacao and ...