By morning, 326 Main St. in downtown Springfield is a bright, bustling café. But at night, Chef David Lucht transforms the space into Springfield’s premier pizza spot.
Petit Chef on MSN23h
Pumpkin and sausage meat pasta
It will also be an opportunity to cook this squash in another way than velouté or simply roasted ;-)Ingredients6 oz pasta3.5 oz sausage meat8 oz pumpkin1 Tbsp parmesan cheese, grated2 Tbsp white ...