By morning, 326 Main St. in downtown Springfield is a bright, bustling café. But at night, Chef David Lucht transforms the space into Springfield’s premier pizza spot.
23h
Petit Chef on MSNPumpkin and sausage meat pastaIt will also be an opportunity to cook this squash in another way than velouté or simply roasted ;-)Ingredients6 oz pasta3.5 oz sausage meat8 oz pumpkin1 Tbsp parmesan cheese, grated2 Tbsp white ...
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