Located in the Bridgeport neighborhood, Maxwell Street Depot is a 24-hour diner that’s been serving up Chicago classics since ...

Chicago Tribune food critic Louisa Chu joins Lisa Dent to share her latest restaurant review. Chu reviews the Mexican seafood restaurant, Mariscos San Pedro, at the historic Thalia Hall in the ...

According to Chowhound, two of the most notorious mobster restaurants in American history are apparently in Illinois.

The best food in Illinois isn’t found in fancy restaurants—it’s hidden in no-frills spots like this must-visit ...

All of it, Ashbach says, should open this spring, perhaps as early as May 1, in a roughly 10,000-square-foot space at 1744 N.

In a few months, people in downtown Urbana will see a familiar space, but with a new look. The Broadway Food Hall is ...

Chef John Asbaty and restaurateur Alain Uy expect to open Brick & Mortar this summer at 1578 N. Clybourn Ave., just steps ...

This past Friday, three Marshall ISD students got the opportunity to attend the Region 7 event, Iron Chef. Iron Chef is a ...