Researchers who sniffed mummified remains in the name of science were greeted more with a blessing than a curse.
Ancient Romans had a seemingly predictable diet for pre-refrigeration days made up of mostly cereals, legumes and meats with ...
Who hasn't been there? The big meal is over, you're full, but the craving for sweets remains. Researchers have now discovered that what we call the 'dessert stomach' is rooted in the brain. The same ...
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Smithsonian Magazine on MSNDiscover the Aromas of Ancient Egyptian Mummies, From Orange Peels to Pine to IncenseA new, first-of-its-kind analysis of the scents of nine mummies detected woody, spicy, herbal and rancid notes, among other ...
Genevieve Ko’s curry roasted half chicken and peppers is another lovely meal. (Look at that rich orange color!) “It’s great over rice or with bread,” Genevieve notes, “and leftovers can be simmered ...
Ancient Magdalenians practiced cannibalism, consuming enemies and possibly loved ones, revealing prehistoric violence.
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Indulgexpress on MSNThe cultural history of breakfast across continentsBreakfast, often hailed as the most important meal of the day, is more than just sustenance—it is a window into a region’s ...
By Malak Shalaby As the sun sets and the call to Maghrib prayer echoes, families gather eagerly to break their fast. And while the smell of the feast makes your stomach rumble, you’ll always reach out ...
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