The debate rages on, but it's more than just a matter of preference. Uncover the best reasons to go for corn or flour, and ...

Flour has an expiration date or "best used by" date printed on its packaging, but if it looks and smells okay, it's generally still good to use. It's always best to inspect the flour to determine ...

Today, Bon Appétit joins Chef Kelly Mencin, owner of NYC’s Radio Bakery, to make focaccia. Radio Bakery is one of New York’s hottest bakeries and was named one of the best in America by The New York ...

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.

Self-raising flour is widely available in UK supermarkets. Outside of the UK and USA, it is not commonly used. Self-raising flour will not keep for very long. The baking powder absorbs moisture ...