This sauce goes deliciously with all types of grilled meats. Roasted sticky rice powder – often called roasted (or toasted) glutinous rice powder – is sold in specialist Thai shops.

She toasts the seeds to season salsa macha (a spicy condiment ... a Northern Thai coriander salad, mixing the leaves with blanched prawns and a dressing of pounded chillies, fish sauce and lime ...

The recipe has been shared by Chef Guntas Sethi. "Drunken Noodles is the literal translation of 'Pad Kee Mao' because the theory is that these spicy Thai noodles should be eaten with an ice-cold beer ...

Grilled pork neck is usually accompanied by nam jim jaew - a delicious, versatile spicy Thai dipping sauce. You can serve ... Thai basil and fresh coriander, with the nam jim jaew as the salad ...

1/2 tsp Fresh Minced Ginger: Adds a zingy, slightly spicy warmth that brightens the sauce. 1 tbsp Thai Spice Rub ... mix the curry powder, coriander, cumin, dried basil, garlic powder, onion ...

In Thai cuisine, you’ll often taste coriander root ... with a fried egg and a side of a prik nam pla (a bright and spicy fish ...

Slice it into small cubes.) 10 gms ground coriander seeds 10 gms ground cumin seeds 10 gms ground fennel seeds 15 gms lemon grass (finely chopped) 15 gms salt 190 gms brown sugar 180 ml water 1.