Discover the traditional Thai pudding with coconut topping, Tako. A delightful dessert made with rice flour, coconut milk, ...

But my favourite is the lod chong taro cake. In Thailand, lod chong – sweet bright green rice flour noodles (also called ...

Kati Kati has just opened in Chinatown in the spot previously held by The Alley, and its unique menu offers a taste of ...

Discover the essence of a new destination with Renaissance hotels' local navigators, celebrating culture and community ...

The post ParaThai opens 1st JB outlet at Setia Tropika with tom yum wings, seabass & more Thai faves appeared first on ...

A colorful spot for regional Thai and Lao dishes that go that extra mile.

Michelin-starred Chef Garima Arora is back! This time with 'Banng', her first restaurant in India, bringing bold Bangkok ...

Chef Sasi Meechai-Lim has been serving up top-notch Thai from ... For dessert, there’s classic mango sticky rice as well as a soft, spongy pandan cake topped with creamy coconut frosting.

Meanwhile, Little Beast chef and pastry talent Naomi Gallego will create Bird Song’s desserts. Thai-style doughnuts will be served with toasted-sesame sugar and hojicha-tea caramel, and a steamed ...

Kanom Piak Poon is a delightful Thai dessert known for its rich coconut and pandan flavours. This pudding is a thickened sweet treat made from rice flour, arrowroot starch, and coconut milk.

pad Thai, Khao Soi and pandan coconut cake. Suffice it to say, la dolce vita is alive and well at this Corktown Italian restaurant, known for its unique dishes and showstopping woodfire pizza oven.