Kiriba Sushi is a Japanese restaurant inside of a little house in Shoreline that serves reasonably priced nigiri and maki ...

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

The elaborate gourmet tacos, made by chef Gustavo Rios, feature opulent accents like caviar and edible gold leaf.

Lost in a sea of sushi spots and metro maps, Joanne Karcz finds her footing – and her appetite – with the help of a food tour ...

1. Cachorrinhos (small hot dogs): Popular especially in Porto, these skinny sausages, stuffed into a long crispy, fluffy roll ...

Seared salmon belly with soy-lemon sauce is a luxe bite ... the whole fish hanging in the dry-aging case; unique nigiri offerings like golden-eye snapper and barracuda; and beautifully fashioned rolls ...

House of Yoshin, 479 New York Ave., Huntington, 631-223-0231, houseofyoshin.com. Open 4-10 p.m. Tuesday through Sunday.

Belmont natural wine bar Company brings laid-back vibes and a little education with its weekly wine tasting Wednesdays where ...

Whether you want to soak up rays, shop a walkable downtown, pedal-push along nature-lined bike trails, or just float, there’s ...

Chef Yoshi’s Japanese offerings, such as Gyoza and Tempura Maki ... Uncompromising Quality in Every Bite From the fresh fish in Chef Vince’s dishes to the perfectly marinated meats in Chef ...

Baroo is an easy-going Arts District tasting menu with refined Korean dishes that play off each other just right.

Avocado, cucumber, seaweed, squid and spicy kani salads will be available for light, refreshing bites. Zheng said it was crucial to ... eel cucumber, and shrimp tempura. The crunchy bagel roll ...