Add this Chocolate Tart Crust to your recipe box, it is simple to make and tastes amazing. This shortcrust is buttery ri ...

Step 12. Take the rolling pin and roll it over the pan to remove the excess dough. I suggest you freeze or chill the tart dough again for 20 minutes before baking, this helps the dough not shrink.

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer for 1-2 months. If it is refrigerated or frozen, it must be re-mixed (using ...