5.Add salt and lime juice. 6.Now add the hot rice and mix well. 7.Notes: Ensure that you roast all the spices for the ground masala on low flame to avoid the spices from getting burnt. 7.· ...

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I serve the concoction over rice and every morsel disappears once ... on an Italian roll featuring a sriracha lime mayo spread. (Photo by Cathy Thomas) In Vietnamese, “banh mi” is the word ...

It was so easy and cool." The robotic exoskeleton, weighing just 1.8 kilograms, has been developed by the Taishan Cultural Tourism Group in collaboration with Kenqing Technology, a company based in ...

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China's flight and hotel wholesaler, Guangdong Qiyouji International Travel Service (Qiyouji), has inked a deal with Vietnamese booking platform VLeisure in a partnership that ...