1. Bake the eggplant and garlic at 200°C for ~40 minutes. 2. Let cool, cover with plastic wrap, and peel. 3. Beat with the rest of the ingredients in a blender. 4. Put it on a plate, add a little more ...

While long-term heart health requires consistent lifestyle changes, this three-day cholesterol reset can help you see quick ...

With looming tariffs threatening to raise the price of food, this local cooperative provides a recipe for resilience.

Spruce up your menu with these quick and easy lunch recipes, like chickpea salad and tomato soup, which take less than ten ...

Thanks to all those childhood lectures about the importance of strong bones and teeth, dairy has been drilled into our heads ...

From Cory Vitiello predicting cabbage will be big this year to Eden Grinshpan getting excited about tahini are two food ...

The appeal is in the name-a "crunch salad" gives so much crunch in every bite. Here, peanuts become extra toasty by roasting with chili powder, and a creamy tahini dressing brings an additional layer ...

For the record, this is downright dangerous. The real shelf life of opened pasta sauce is five to six days in the fridge, or ...

As the quinoa cooks, whisk together the vinegar, honey, mustard, garlic, salt and pepper in a medium bowl or Mason jar. Add ...

Here is a recipe for Heavenly Hummus. The recipe is taken from my upcoming book, “The Dieting Doctor — A Memoir in Essays and Recipes.” Enjoy! Hummus, a staple in Middle Eastern cuisine, is ...

This drink is traditionally brewed in a briki, a copper pot coated with zinc on the inside. The creamy addition enriches the ...