Mmm, that looks yummy! The colors we see make a difference in the food we eat
From association of red with spicy to unnatural, exciting colors in sweets, here's why eating with your eyes works.
Institute of Food Technologists2h
What’s Red-Hot in Food Dye Substitutes?
The author explores the history and current state of synthetic color and food dye regulations in the United States and ...
VegNews7h
Oprah’s True Food Kitchen and Non-GMO Project Challenge Ultra-Processed Norms
True Food Kitchen and the Non-GMO Project are pushing back against ultra-processed food norms as the market for UPFs ...
Mashed on MSN7h
5 Types Of Food That The Red Dye No 3 Ban Is Going To Impact
Food and beverage companies have until 2027 to remove Red Dye No. 3 from their products. This change could affect the look of ...
'Got to be extra responsible': Kona Ice removing harmful dyes to better protect kids
The company eliminated the dye back in 2013 and already offered 10 dye-free versions of its flavors. Recently, they added ...
Camden News1d
U.S. food, drug makers have 2 to 3 years to remove banned Red No. 3 from products
The Food and Drug Administration has revoked use of the synthetic dye Red No. 3 -- approved to provide color in food and ...
verywellhealth2d
Chocolate Treats Sold in 9 States Recalled for High-Risk Allergens
Cal Yee Farms is recalling several of its popular chocolate treats due to a labeling mistake that could be deadly for people ...
Food Processing2d
Arizona Bill Would Ban Ultraprocessed Foods in Public Schools
HB2164 specifies potassium bromate, propylparaben, titanium dioxide, brominated vegetable oil, yellow dye 5, yellow dye 6, ...