University Extension is bringing traditional indigo dyeing back into home gardens with a comprehensive three-part guide to ...

Tyson Foods is changing the way it prepares food for customers amid a heavy push from the Food and Drug Administration and ...

LOS ANGELES and FUZHOU, China — April 23, 2025 — Ambercycle, a leader in circular materials, and Highsun Holding Group (HSCC), a global manufacturing leader, announced that they have entered into a ...

Functional Fabric Fair is the perfect setting for visitors to experience Naia On The Move and the full Naia range. Attendees can visit Naia from Eastman at Booth 920 to discover certified fiber ...

Brightly colored candies, cereals, chips, and sodas might soon look a lot less vibrant, if Health and Human Services Sec.

A Rutgers health expert weighs in on what the research says about food dyes and whether phasing them out will make a ...

No, red dye 3 and red dye 40 are not the same. Red dye 40, made of a chemical compound called Allura red AC, is already ...

New FDA regulations are changing what’s allowed in popular snacks and cereals. Here’s what families should know about ...

U.S. health officials say the FDA will establish a standard timeline for the industry to switch to natural alternatives.

The process to change from petroleum-based dyes to colors made from vegetables, fruits, flowers and even insects won't be easy.

Companies make packaged food without synthetic dyes in other countries. But despite pressure from Robert F. Kennedy Jr., the change isn’t likely to happen quickly in the United States.

He has developed a first-of-its-kind technology for fiber-to-fiber, or chemical, recycling that successfully removes dyes, separates natural and synthetic blends and creates high-quality fibers. "In ...