Add jaggery to your smoothies for a delicious and natural energy boost in the morning. Simply blend one banana, a handful of ...

In the shift towards healthier diets, jaggery is emerging as a preferred sweetener over refined sugar due to its rich ...

Date Palm Jaggery (Khejur Gur ... Coconut jaggery is made from the sap of coconut flowers and has a mild, sweet taste. It is high in potassium, calcium, and magnesium, making it beneficial ...

Jaynagar is known for a its moa, a soft, round, moist seasonal sweet made with the local ... parts of Jhargram to collect date palm sap and make jaggery. They also live in similar looking ...

While Nolen Gur is famous for its taste, it also offers a range of health benefits, especially during winter. Here's all about it.

The darker the colour, the stronger the flavour. Jaggery from the date palm tree is a winter specialty and quite rare. It is prized in the regions it is found and used to sweeten sweets.

During the winter in Bengali households, traditional sweets like Narkel Naru, Sandesh, Patishapta, and Payesh are made using coconut, jaggery, and other ingredients. Recipes include grated coconut ...

However, for some time now, sweets made of old, as opposed to fresh or new (notun), date palm jaggery have been available at Bengali sweet shops of Delhi, including those at CR Park, year-round.

Also known as pinaca, pinagr is a traditional Goan delicacy made using red rice, palm jaggery and coconut. It is delicately sweet, dark brown/ blackish in colour and has a soft yet slightly grainy ...

RAMANATHAPURAM: The drop in palm jaggery prices ahead of the annual season has left farmers distressed, even as official sources said special schemes are being introduced to solve the prolonging ...