Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. And it can become very ...

Coat the chicken in the cornflour and add to the pan. Stir-fry for four minutes until very lightly coloured on all sides. Add the pineapple and sweet and sour sauce to the pan with the chicken and ...

This is exactly like your favourite sweet and sour from ... oil and the chicken to the pan and stir-fry for two minutes until coloured on all sides. Add the garlic, ginger, pineapple chunks ...