While we'll still be enjoying the cozy delights of whiskey and warm drinks, we'll be looking to lighter, fruitier flavors and sweet, indulgent delights. The post Spring is right around the corner, so ...

The term “dessert wines” used for very sweet wines (also, to an extent, some sparkling wines) is actually a misnomer when you ...

Spring is almost in Florence, South Carolina. What affordable wines are best in spring? Sparkling wine, Moscato and Sauvignon ...

The upscale California-French resort restaurant has been around for more than four decades. It continues to impress.

The latest release in The Macallan’s Archival Series celebrates the whisky’s signature flavors and the bold advertising that defined its past. Inspired by the “Colossus of Nose” campaign, Folio 8 ...

The surprise shuttering of New York City wine shop Sherry-Lehmann was bizarre — but the liquidation of the business has taken ...

Kopke 20-Year-Old Tawny Port. Established in 1638, Kopke is the oldest port wine house still in operation today. And this port is the perfect complement to desserts like chocolate cake, caramel, pecan ...

It was matured in Palo Cortado sherry casks from Spain's Sherry Triangle. The post Kavalan Whisky is launching Rare Palo ...

Madeira Park, a new wine bar from James Beard award-winning chef Steven Satterfield and Neal McCarthy of Miller Union and ...

Talia Levin fell for the sweet side, started enjoying fortified wines, thinks you should too, and recommends three wines that ...