Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate prices.

Chocolate makes life sweeter. It’s prized for both its luscious taste, and health benefits for the mind and body. You can bite into it, melt it, drink it or bake with it for a rich delectable treat.

There’s nothing better than a good pie. Whether it’s sweet, savory, warm, or chilled, every slice is pure comfort. From ...

This Chocolate Truffle Tart has a creamy, almost pudding-like center. We used bittersweet chocolate so the ganache filling wouldn’t be too sweet. Choosing a quality brand results in a more ...

To find the best small-batch nut butters, I did what was necessary: I tasted a lot of them. From simple one-ingredient peanut ...

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

Valentine’s Day is around the corner, so here is simple recipe for chocolate bark with nuts for you to play with.

Dunkin' fans love a good seasonal coffee drop, from Pistachio to Brownie Batter. But this latest release might be its most ...

Simply heat two cups of almond milk until simmering, then whisk in two tablespoons of cocoa powder, one tablespoon of sugar ...

In honor of Valentine's Day, for the next two weeks ahead of Feb. 14, Lost Recipes is going to pay tribute to this beloved ...

Chocolate and soy sauce: Sweet, salty and savory Soy sauce’s ... Combining chocolate with matcha, finely ground green tea powder, creates an intriguing flavor profile. The earthy bitterness ...

Partial to Pie Bakery Owner Marie Clark said she modifies the bakery’s chocolate cream filling by using ground chocolate from Esther Price instead of cocoa powder. The cream filling is made in ...