What Is Cultured Butter? Cultured butter, sometimes called “European-style butter,” is made with pasteurized fresh sweet ...

They were sold to two distributors with centers in Florida, Pennsylvania, New York and New Jersey, which then flipped them to ...

A variety of pastries have been recalled due to listeria and salmonella concerns, according to the Food and Drug ...

The FDA is investigating an outbreak of Salmonella Enteritidis infections traced to frozen mini pastries. The outbreak is associated with a similar ...

The flavor of the brand's classic Natural Vanilla variety is just fine, but the taste of vanilla bean is barely discernible, making it taste more like a sweet-cream ice cream than vanilla bean.

Multiple people have fallen ill after consuming mini pastries contaminated with Salmonella, according to the U.S. Food and ...

"Buttery" was yet again a word that many editors used to describe this brand of cream cheese, which editors liked for its thick and creamy texture. For some, it was a little too sweet, and for ...

The Sweet Cream-brand mini pastries were manufactured in Italy and exported into the United States by Importations Piu Che ...

The lifestyle brand founder sits down with ESSENCE to discuss her newest product and the importance of culturally-centered ...