Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory ...

Here we take a deep-dive into Swedish food culture, its most popular traditional ... of the country and famous for its folk music and Midsummer celebrations. It’s also where the large U-shaped ...

Much like at Midsummer and surströmming parties ... located just next to the capital’s open-air Skansen museum where you can learn more about Swedish food culture. Allspice berries and bay leaves give ...

Here we take a deep-dive into Swedish food culture, its most popular traditional ... served at holidays such as Christmas and Midsummer is an assortment of pickled herring. Onion and carrot ...