If you're attempting to make sushi at home, you need to know how to spot sushi grade fish at the store. We tapped an expert ...

From the outside it looks like a glorified take away, with a few tables crammed into an overlit interior. But it spills out ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

Revisiting three restaurants, but from the vantage point of eating dinner alone at a bar.

Going out to eat? See which Alachua County restaurants were rated best by inspectors, and which failed the test.

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Although Eagle Rock is considered to be “ethnically diverse” with sizable Asian (23.9%), white (29.8%) and Latino (40.3%) ...

In addition to the fish of the day, which can come grilled, blackened, or semolina crusted, you can find a 6-ounce center cut beef filet on the menu, as well as roasted pork tenderloin, chicken ...

The Whole Rock Lobster Sashimi and Sushi Platter consists of sashimi of new-style lobster in yuzu soy sauce and dry miso in capsicum yuzu; and cut roll of lobster tempura, avocado, masago ...

When compared to their NYC counterparts, Long Island restaurants are a different breed. Many trying too hard to mimic Manhattan vibes while catering to a completely different clientele of diners, the ...