A conveyor belt transports a whole frozen tuna fish, about a meter (3 feet) in size, into a machine that beams ultrasound ...

Making sushi at home is a labor ... While not ideal for cutting through thick bones, deba are designed to skin and fillet whole fish, and can also break apart thin bones and cartilage in meat ...

Curious why popular cod or mahi-mahi isn't used for sushi? We interviewed some sushi experts to learn why some fish aren't ...

Seafood lovers know that fatty marbling makes tuna sashimi and sushi so tasty. So for the industry, it's the fish's level of ...

Discover how Fujitsu's Sonofai uses cutting-edge ultrasound and AI technology to evaluate the fattiness of tuna fish quickly ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s ...