Think pasta, but with sashimi. Meatballs, but made of sushi rice. This playful Korean fusion dish blends texture, flavor, and fun with a spicy kick of kimchee on the side. It’s inventive, refreshing, ...

When a woman placed a late-night sushi order through Uber Eats, she was expecting spicy tuna rolls — not a romantic surprise. Instead of dinner, she opened her door to find a large bouquet of red ...

Yujiro’s commitment to excellence hasn’t gone unnoticed. This year, Canada’s Top 100 Restaurants & Bars for 2025 placed Yujiro at #65 on the list — an impressive national nod to the team’s dedication, ...

Driven by anime and cultural exchange, India's fascination with Japan is surging. From anime film festivals and Japanese ...

Owner Cheng Dong Lin opened the West Michigan location in 2012 to offer a traditional hibachi-style grill. Because of the ...

Reno was featured in a New York Times Cooking article for its unique take on sushi, which is synonymous with Nevada-style indulgence.

Satomi and Yoko (“Good girl,” “sunlight”) work together like a silent, well-oiled machine, taking orders, fetching meals ...

Noticed have been issued by the Food Standards Agency for items sold at stores such as Tesco, Asda and Morrisons. Here’s a ...

Got a hankering for spicy tuna, yellowtail or unagi? Roll up to one of these restaurants and enjoy some of the best sushi in ...

Yuji Modern Japanese, a new restaurant on the Atlanta Beltline created by Alex Kinjo, stands out because its good looks are more than skin-deep.

From beef short ribs on wasabi potatoes to delectable eel sushi rolls and tacos, Tabe serves up downtown Ann Arbor with a ...