Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the ...

Sushi bowls are a fast and inexpensive alternative ... cooking spray and place over a medium-high heat. Add the tofu and cook for 1 minute on each side until crisp and golden brown.

Wait, flavoured and aged tofu? Yes, but we’ll get to that in ... curd into thin slices without them falling apart; ditto with cooking it without it losing its shape. Home cooks will usually ...

Get the Fried Tofu recipe. This hearty Japanese curry comes ... or alongside any of your favorite sushi rolls. Get the Miso Soup recipe. We're newly obsessed with collard greens—they're not ...

You can certainly get into the nitty-gritty details of sushi and sashimi to understand differences between the two, but ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Make the sauce for this tofu katsu curry recipe ahead of time so that all you have to do before dinner is breadcrumb the tofu and quickly fry it. Each serving provides 802 kcal, 23g protein ...

Heat the oil to 190°C (375°F), add the tofu balls and cook for about 30 seconds, turning them almost constantly. Drain on paper towels. Make the dipping sauce. Mix together the salt and pepper ...

This Flipinx dish usually involves a crab shell. However, in this plant-based version, recipe developer RG Enriquez combines ...

The last in the series on the art of freezing focuses on “chirashi-zushi,” literally sushi ... tofu are filled with vinegared rice mixed with the ingredients, you will get “inari-zushi ...