For instance, you can use blueberries in the summer, apples in the fall, etc. To prepare a crumble fit for a two to three-quart baking dish, combine around two pounds of your selected fruit ...

Not just for sweet dishes, although they work perfectly in a seasonal fruit crumble or atop a showstopping pavlova, they can also be paired with savoury dishes to create unbeatable summer salads.