Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a ...

Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” ...

The familiarity of the usual menu was comforting, except for the absent grilled cabbage. Although the waitress ... Celia Marks' "Come Into My Kitchen." Sprinkle beef with salt, pepper and flour ...

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these flavors in a simple, homemade stir-fry.

Stir in ginger and garlic, and cook for another 2-3 minutes. Add the sliced cabbage to the pan, soy sauce, sesame oil, and ...

There are variations across the region, all involving cabbage ... fry the onion and carrot over medium heat with a generous pinch of salt for 10–12 minutes, until golden and soft. Add the garlic ...

There are variations across the region, all involving cabbage leaves ... mushrooms for the beef. Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and ...