A five-star recipe from the chef Rio Irie yields spicy chicken wings that are funky and salty, sweet and sticky.

Korean fried chicken is continuing its sticky sweet takeover of Long Island. And this international chain from Seoul is ...

Tasty cajun chicken burgers, sticky Korean wings and a blackened citrus pork bowl – and not a deep fat fryer or oven in sight Adventures in air frying. Photos: Donal Skehan. Food styling: ...

F or many people, chicken wings are associated with bar snacks and football games. But for us, they’re for weekday evenings, ...

T here’s fried chicken, and then there’s Korean fried chicken. Not only is it fried twice, which means the skin has that ...

According to SNAC International, Americans purchased 107 million pounds of savory snacks for last year’s big game – that’s the equivalent of 15 million Vince Lombardi trophies. Wings and chips are ...

Back Burner Restaurant and Tavern in Hockessin has a “fireplace room” where you can eat at the popular spots in front of the ...

When two seasoned food writers, Dan Cook and Han Okcuoglu, embark on a joint review, you know you’re in for a dynamic ...

With Super Bowl snacks on everyone's mind, Bobby and Victoria Booker from Bonchon shared their unique take on Korean fried ...

A popular Stevens Point Korean restaurant has been named one of the best in the country. Here's what you need to know before you go.