Delicious and easy to make, its Chinese long beans are briefly cooked in salted water before they are added to a stir-fry with minced pork, shallots, ginger, garlic, Shaoxing rice wine ...

If you've ever eaten at a Chinese ... pork is accompanied by a colorful medley of stir-fried bell peppers, sharp onions, and ...

Although this is a Chinese dish ... and chilli and stir for about 10 seconds. Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high ...

An overnight marinade makes it easy to crank out these Chinese ... the pork, heat a wok until smoking and add the groundnut oil. Add the sliced pork (reserving the marinade) and stir-fry for ...

Heat 1 tbsp oil in a pan over medium-high heat. Stir-fry pork until browned. Lower heat to medium. Add bean curd and fry gently to avoid breaking. Add vegetables. Stir in garlic, chilies ...

The Chinese restaurant was ingredients ... Heat a wok over a medium flame. Add the pork fat and stir-fry for one minute, then add the drained sticky rice, half the crab, the shredded scallops ...