Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch cubes) in a 5-quart Dutch oven. Season with salt and pepper and mix thoroughly.

Heat oil in Dutch oven over high. Add pork in an even layer; cook, undisturbed, until browned on 1 side, about 3 minutes.

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To create the bouillon power, take veggies like onion peels and carrot tops, put them on a baking sheet, and bake them until dry. Next, transfer them to a blender and add some seasonings. Then, mix it ...

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This weekend's brunch will have you and your family licking your plate down to the last morsel. This is the only chicken nihari recipe you'll need ...