Heat oil in stock pot; add all vegetables and spices except tomato and fresh herb stems. Add water and tomato; simmer for 30 ...

Remove the lid from the pot and allow to cook for 1 minute to ... for any salt here as the clams and mussels are packed full of sea salt. Feast on delicious recipes and eat your way across the ...

Finger bowls at the ready for a classy mussel recipe ... mussels, increase the heat until the sound of sizzling emanates from beneath, then add the pastis and sherry. Shake the saucepan once steam ...

Follow Mitch Tonks' easy recipe and they could become a regular ... Add most of the chopped parsley, cover the pan with a lid and cook the mussels for about 3-4 minutes, giving the pan a shake ...

Under-utilised, mussels are a cheap meal and quick and easy to prepare. Use them in a bisque, stew, fritter or hot and steaming straight from the pot. These will warm you right through.

Cook the garlic for about 1 minute ... Serve immediately with lemon wedges and baguette slices. The post Easy Baked Mussels ...

Keep mussels in a small serving pieces. 2. Remove other leaves of the lemongrass and finely slice the tender white part of the base of the stalk. Bruise with mortar and pestle. 3. Finely slice the ...

6. Add diced potatoes. 7. Add mussels and cover. 8. Steam mussels just until they open. 9. Add cod, smoked cod and scallops, and heat through, being careful not to overcook the seafood.

On each slice, place 2-3 mussels, a piparra and a lemon slice. Finish with a squeeze of lemon juice, drizzle of mussel oil from the can and black pepper.

These make fantastic finger-food. Heat a large saucepan, add the wine and onion, place the lid on and cook until the onion is soft, then add the mussels. Replace the lid and steam until the ...