Remove the tomatoes from the roasting tin and leave to cool. Return the squash to the oven for a further 15–20 minutes until softened and caramelised, To make the sauce, peel away and discard ...

Stir oil into tomato mixture. Using an immersion blender, purée until smooth. Season with salt and pepper and a pinch of sugar to taste. Toss squash with ... of hot tomato sauce garnished with ...

Hetty Lui McKinnon’s new sheet-pan coconut curry with squash and tofu is an excellent example of the so easy, so flavorful ...

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...

Leafy greens, crunchy corn, and those perfect, colorful tomatoes ... that squash is just as versatile as any other summer veg ...

The viral "Marry Me Chicken" is a creamy, sundried-tomato-filled chicken dish that is worthy of a proposal.

You don’t have to be a vegetarian to enjoy meals without meat. Most of us don’t get the recommended amount of vegetables in ...

Add the reserved squash skins and seeds and cook over moderate heat, stirring occasionally, until lightly browned, about 5 minutes. Add 8 cups of the chicken broth, charred onion, tomatoes ...