A handful of small isopods and springtails live in Kay Kasparhauser’s gritty Entrance gallery exhibition, New Decay, but, unusually for bio art, these creatures aren’t the stars of the show.

A 14-legged giant isopod is the highlight of a new dish at a ramen restaurant in Taipei, and it has people queuing up. Last month, the shop, called The Ramen Boy, launched the limited-edition ...

“Ogusokumushi,” or the deep-sea giant isopod called Bathynomus doederleinii by its scientific name, is always a favorite among aquarium visitors. Its body is about 10 centimeters ...