If you've made seared scallops and spinach, you know we're all about sea ... Cover and set aside while you prepare the pasta and creamy sauce. This ensures everything comes together hot and ...

Fried scallops are crispy, tender, and packed with flavor, making them a delicious seafood favorite. But the right side ...

If you love trying new recipes, give this completely plant-based fresh spinach pasta a go for your next pasta dish.

Drain the pasta in a colander and rinse under cold running water to cool completely. Drain and set aside. Preheat the oven to 220C/200C Fan/Gas 7. Stir the spinach and basil through the sauce ...

Place a pasta strainer inside the pot. In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops ...