Our collection of Easter lunch recipes is designed to be light yet substantial, featuring spring’s freshest ingredients and a ...

Eggs, spinach, and tangy garlic and herb feta fill this quiche with Greek spanakopita flavor. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the ...

Drain and set aside. Preheat the oven to 220C/200C Fan/Gas 7. Stir the spinach and basil through the sauce until wilted. Season with salt and pepper to taste. Add the pasta to the sauce and stir ...

There's more to work than life.

The idea of making a quick phyllo pie for a hearty lunch was published on the Instagram page of food blogger Ilona Shevchuk (thefoodhub.by ilona). Be sure to add lots of grated cheese and spinach. 1.

1. Mix cottage cheese, mozzarella cheese, egg, spinach for the filling. 2. Divide the phyllo or pita bread dough into two parts lengthwise and brush with oil, put the filling, and roll it up. 3. Fry ...

I yearned for a side of spanakopita with my imagined bright soup but the phyllo dough was committed to baklava ... a few springs of oregano and a quarter bag of baby spinach. Chop finely. Set aside.