Back in the 1990s, chefs Mary Sue Milliken and Susan Feniger took over Food Network with “Too Hot Tamales,” launching them ...

Hormel Foods has unveiled a new spicy snack option just in time for the Super Bowl. The company has turned up the heat with ...

That’s for Sunday, though. Tonight, I want to jump in the wayback machine, transport myself to the 1980s and the heyday of ...

Crawfish boils can seem like a fun free-for-all (and they are), but using the right amounts of ingredients still matters. A ...

Chipotle sauce can make for an awesome addition to many dishes -- but not all are made equally. Here's the brand you should ...

How good does this one look? And it’s even better to taste: vibrant and full of freshness, but with a spicy kick. Think of it as a corn version of shakshuka but just as flavourful and easy to make.

Dupont Circle hosts blocks and blocks of award-winning restaurants and chefs, many of whom are classically trained but also ...

Sebby Holmes of Farang London proves that bold, smoky Thai flavours don’t need endless prep or hard-to-find ingredients. From ...

Cameras captured Pattinson confidently digging into a plate of tteokbokki, the iconic spicy rice cakes. He didn’t know that the staff had cheekily swapped the mild version for the fiery “very ...

Corn is a versatile and healthy addition to the diet, rich in dietary fiber, vitamins, and minerals. It benefits heart, eye, and skin health while providing natural energy. Gluten-free and ...

A thin layer of mustard, along with some butter, adds a distinct tangy, and subtle spicy flavor to the sandwich, which compliments and cuts through the richness of the melty, gooey cheese. It’s a ...

Pretzel Roll Corn on the Cob: Corn on the cob is brushed with mayonnaise ... Shrimp and sweet crab are complemented by spicy andouille sausage and sweet corn nuggets. Location: DeAnna’s Potato. Soul ...