Back in the 1990s, chefs Mary Sue Milliken and Susan Feniger took over Food Network with “Too Hot Tamales,” launching them ...

Hormel Foods has unveiled a new spicy snack option just in time for the Super Bowl. The company has turned up the heat with ...

That’s for Sunday, though. Tonight, I want to jump in the wayback machine, transport myself to the 1980s and the heyday of ...

Crawfish boils can seem like a fun free-for-all (and they are), but using the right amounts of ingredients still matters. A ...

Recreate the sweet, smoky, tangy, spicy flavors of elote (Mexican street corn) in this seven-layer dip that comes together in ...