Spanish food is diverse and delicious, thanks to classics like paella, patatas bravas, and croquetas. Here’s how to make them ...

This vegan version of a classic Spanish potato tortilla uses two types of tofu instead of eggs for creamy texture, plus kala namak (black salt) for eggy flavor.

A Flavorful and Authentic Side Dish. I f you’re looking for the perfect Spanish Rice recipe, you’ve come to the right place!

A new Salvador Dalí-focused cookbook gives fans of the Spanish surrealist an opportunity to enjoy cuisine that captures the ...

This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.

Krista Picha’s fourth-year Spanish students had a big day Friday, but they couldn’t be found anywhere in the classroom. That’s because they were down the hall in a kitchen ...

Got the dregs of a jar of marinara sauce sulking in the back of your refrigerator? Use it to make this weeknight-friendly, one-skillet shrimp dinner. Store-bought sauce, chopped roasted red ...