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10 mins 35 mins 6 olive oil, for frying 220g cured chorizo, thickly sliced 3 celery sticks, finely chopped 1 large onion, finely chopped 1 garlic clove, finely sliced ...
Set a large pan with a lid over a medium heat and add a glug of oil. When hot, add 220g thickly sliced cured chorizo and fry for about 4-5 minutes, stirring occasionally until browned all over.