This Spanish condiment may not be quite as well-known as hollandaise ... it differs from a more standard spaghetti-type sauce in the fact that it is also flavored with almonds, hazelnuts, or pine nuts ...

crunchy toasted almonds, creamy white beans, and the delightful, juicy oranges. She makes a salad dressing with the juice of ...

In a large, deep frying pan, toast the almonds over a medium heat for just under a minute until golden, then set aside. Melt the butter in the hot pan, add the onion and pepper and fry for 6 minutes ...