What's your favorite dish? Where do you get it? What makes it special? Press-Gazette food reporter Jelissa Burns wants to ...

The origins behind spaghetti all’assassina, or assassin’s spaghetti, are a little murky, but we do know that it came to be in ...

Originated in Bari, Italy, in the late sixties, it is done almost like risotto, using a technique called risottatura ...

MEDFORD, Ore.- The Old Spaghetti Factory will open its doors to the Rogue Valley in just over a month. Its new Medford ...

Popular pasta maker Danny Freeman has once again weighed in on Meghan Markle's controversial one pot spaghetti dish.

This is one of my go-to favourites. A proper Roman classic that somehow feels both rustic and elevated — and it’s shockingly ...

More than 60% say they prioritize authenticity in their meals. As food lovers seek out traditional culinary experiences, ...

When you see pasta, your brain probably doesn't jump to the secrets of the universe. But for almost a century, physicists have puzzled over spaghetti's counterintuitive properties.

Ina’s spring green pasta carbonara is basically springtime on a plate, using seasonal ingredients like snow peas, English ...

Plain old spaghetti sauce can get boring fast, but these simple ingredient additions will take your sauce to the next level ...

The Hudson, Miller, Tatum Veterans of Foreign Wars Post 3006 is hosting a Vietnam Veteran Spaghetti Dinner on Saturday. “Vietnam veterans, their families, and the families of deceased Vietnam veterans ...

Chef Sal Lamboglia talks about how he was able to take over Brooklyn’s most-storied Sicilian institution.