Surging egg prices and shortages in the U.S. have created a big opportunity for vegan substitutes made with ingredients such ...

Aguafaba, the liquid produced by cooking chickpeas, stands in for eggs in meringues and sheet cakes. Ko adds applesauce to ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

If you're looking to level up your fried egg game, try adding some of these ingredients from ghee to mashed potatoes to ...

Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

A popular Korean restaurant has been named one of the best in the country. Here's what you need to know before you go.

When it comes to heart health, many foods get an undeserved bad reputation. Many people hesitate to enjoy certain ingredients, fearing they might raise cholesterol or harm their cardiovascular health.

As eggs are a growing scarcity on grocery store shelves, more and more Maricopans are turning to local farms and backyard ...

Now that you are done celebrating the new year, you can celebrate the Chinese New Year on Jan. 22. I’m sharing some easy, economical recipes that you can make at home that taste like they ...

Korean Eggs for Ramadan Suhoor are a flavorful and protein-packed dish, perfect for starting your fasting day. These ...

The future of energy production can be yours in the comfort of your own home. Meet The Egg, an at-home nuclear reactor from Enron, a trusted name in American energy. If you buy The Egg ...

Try everything from brunch and Korean fare to farm-to-table fusion food and dishes from Singapore at these new restaurants in ...