Chawanmushi, a Japanese half-custard half-flan, treats the humble staples as the lavish ingredients they’ve always been.

I’m generally aware of inflation in the economy, obviously—my occasional trip to restock a few hygiene supplies feels like ...

You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook ...

The weekday lunch-only dish takes two days to pull together, including simmering a rich chicken broth infused with white miso, dried shiitake and kombu and loaded with noodles, grilled chicken, a ...

1. In a plastic container combine water, soy sauce, mirin, garlic, ginger, and green onions. Place eggs in the marinade, cover and refrigerate 4 hours up to overnight. 2. Cut eggs in half ...

This brand's power scramble is so bland that it was ranked the worst egg replacement brand by the Tasting Table staff.

Elevate your onigiri with this umami-packed soy sauce egg filling—easy, satisfying, and next-level delicious! #OnigiriRecipe #JapaneseFood #LunchIdeas White House unveils new policy for ...

Bouncy, pungent, and creamy, century eggs are everyday staple in China — and contrary to their name, don’t take that long to ...

In a heavy-bottomed pan, heat 2 tbsp oil. Add fenugreek, mustard and asafoetida. When the spices start to sputter, add the ...

Animal-free egg protein is coming from a biotech firm that's building its first plant in Wisconsin, no chickens or eggs needed.