Lazy dinner in less than 25 minutes? Yes, please. Make it even easier and use store-bought chopped veggies, cheese, and ...

Virginia Willis, chef and James Beard Award-winning cookbook author: Nathalie Dupree took me out of my mother’s Southern kitchen. She exposed me to ingredients, recipes and culinary techniques I ...

Chef and author Vivian Howard digs deeper into the lesser known roots of Southern food, Southern cooking, and Southern living. Her curiosity has made her beloved by the millions of people who ...

The culinary world lost a Southern icon with the passing of Nathalie Dupree. Over the years, the James Beard Award-winning chef, cookbook author and television personality became a mentor to food ...

Nathalie Dupree authored more than a dozen southern-style cookbooks including her best-seller “New Southern Cooking,” in 1986, and hosted myriad television programs on PBS, The Food Network ...

Local food writer and cookbook author Nancie McDermott first ... Dupree emphasized the hospitality of Southern culinary traditions, McDermott said, showing small ways that meals can be occasions.